Subject Matter:
CATERING MANAGEMENT
Food Safety Plan
Standard :
MLC 2006 as amended
Regulation 3.2, Standard A3.2, and Guideline 3.2..
Language:
English
Purpose:
The purpose of this e-learning module is to transfer the required knowledge, that will provide the learner with a thorough understanding of the factors to consider when assessing the hazards to the food supply of a ship and identifying essential process as part of a food safety plan.
Learning Objectives
Upon completion of this module, you will be able to:
- Perform an assessment of the hazards to the food supply of a ship.
- Describe the typical contaminants that may be present on food.
- Summarize the main factors that contribute to food borne disease.
- Summarize the essential supporting processes upon which a food safety plan relies.
- Describe best practices for the storage of foodstuffs.
Estimated learning time: 30 minutes.
Credits:
This module was developed by IDESS IT Subject Matter Experts.
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Food Safety : Plan - MO2
Assessment
After completing the module, you will be presented with the option to take a test comprised of multiple choice questions, or the opportunity to review the module prior to taking the test.
The pass mark is set at 70%.
A certificate of completion is awarded when you achieve a passing mark.
Email Link
Once the purchase is completed, you will receive an email with an access link to your registered email.